Phở (steamed flat rice noodles) Like many Vietnamese staples, phở noodles are made from rice but unlike others, these noodles are flat and rectangular, giving them more heft for heartier meals. You may know of phở bò or phở gà, the delicate soup from Northern Vietnam that locals across the country enjoy for breakfast.

In Vietnam, these products are various with "bun”, “banh da” (rice noodles), “mien (glass noodles), “banh da”, “banh canh” (flat rice noodles) and they are different from each other. In this article, we will help you distinguish some types of noodle in Vietnam.

1. Pho - Vietnamese beef and noodle soup. Vietnamese noodles are not just the common breakfast in Vietnam; they have become the culinary essence of the nation. Among many Vietnamese soup recipes, Vietnamese beef noodle soup, or Pho bo, is the most famous and widely recognized version.

Pho. The comforting noodle soup of pho is known around the world as one of the best Vietnamese dishes. This traditional soup is found almost anywhere in the country and is a prime example of culinary beauty in simplicity.